My folks just came back from a trip to Italy, Switzerland, and France (Paris) where Grandma Flava, our resident chef, was on a whirlwind culinary tour. Sadly, there was nothing out of the ordinary to report other than a strange but scrumptious sauce (it came with a standard molten chocolate cake).
Banana Avocado Sauce. Could that be for real? Grandma Flava was sure it would be a hit so into the kitchen we went. The prep was simple; banana, avocado, lemon juice, and orange juice into a Cuisinart. The result was a gorgeous fluffy light green sauce that was de-lish and the perfect consistency for baby.
Fiber and potassium from the banana, healthy unsaturated fat from the avocado, and vitamin C from the lemon and orange makes for a healthy baby.
The verdict ... Baby Flava licked her bowl clean -- literally.
Yum!
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