We made Ricotta Gnocchi for Baby Flava's lunch. We used half regular and half whole wheat flour and otherwise followed the recipe. She LOVED them! The asparagus and carrot sauce was an easy way to get vegetables in and it was very tasty too!
The Gnocchi were the perfect texture, cut in three they were the perfect size and they were easy to pick up for little fingers. Of course you could buy pre-made gnocchi, but it was not hard to make them fresh.
Anytime you make dinner...and you want to serve it to your little one...just think, texture, size and flavor. The only change you might want to make; decrease butter, or use extra virgin olive oil if you can; decrease the salt and; use whole wheat flour in place of the white flour (up to 50% whole wheat flour can be used in a recipe without drastic changes in the results.)
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