A thought about stuffing. I do stuff my turkey on Thanksgiving. However, I also bone my turkey and it cooks in half the time. I test for doneness with a thermometer (that has been calibrated that morning--)and the stuffing must read 165 degrees or higher before I consider the bird done. I always cook the extra stuffing in a pan in the oven.
For Baby Flava...I will give her the stuffing I cook outside the bird instead of the stuffing inside. We've never had any problems with our stuffing...but for all the little Babies out their...better to be safe.
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